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About ESS Defence
">We deliver high-quality hospitality and catering services to Defence personnel. Our commitment is to providing nutritious and delicious meals in dining halls or out on the field. This work is essential in keeping our Australian Defence Force healthy, comfortable, and thriving.
This role involves collaborating with a dedicated team at Blamey Barracks (Wagga Wagga) as a Culinary Specialist. The ideal candidate will enjoy bulk cooking with a passion for quality, flavour, and presentation. Full training and support are provided while working in a dynamic and fun environment.
The Position Overview">- This is a full-time position
- Salary: $73,150 - $85,000
- Location: Kapooka, NSW
Responsibilities include preparing high-quality, buffet-style meals for breakfast, lunch, dinner, desserts, and events. We uphold catering standards, comply with OH&S and HACCP regulations, and focus on waste reduction. In addition, we manage inventory, receive supplies, monitor cold room controls, and provide exceptional customer service during all interactions.
The Ideal Candidate">- Certificate III in Commercial Cookery
- Licence and transport to access site
- Proven experience in large commercial kitchens
- Strong knowledge of HACCP, allergen management, and food safety
- Passionate about quality, with a focus on presentation and attention to detail
- Goal-oriented, committed to personal and organisational success
- Competitive remuneration
- No late nights or split shifts
- Reward & recognition program with cash prizes
- Opportunities for growth and career development
- On-site parking, uniforms provided, and meals during shifts