Current jobs related to Culinary Specialist - Belmont - Arcare Aged Care

Salary Range

Minimum $26.05 per hour

Benefits

• Above Award Rates
• Significant employee discounts for various services
• Allowances for uniform, meals, shifts, and public holidays
• Paid training and development opportunities
• Reward and recognition programs, including incentives
• Employee assistance program
• Job stability with meaningful work
• Support for a healthy work-life balance
• Opportunities for professional growth and career advancement

About Arcare

As a prominent provider in the aged care sector in Australia, we operate numerous residences across multiple states. Our primary focus is on fostering relationships among residents, staff, and families, ensuring that both our residents and team members are at the core of our mission.

With a dedicated workforce exceeding 7000 employees, we are committed to upholding our core values of Relationships, Uniqueness, Partnerships, and Flexibility, which have earned us a distinguished reputation.

About the Role:

This position offers a fantastic opportunity to be part of an organization that values its workforce, promotes a supportive environment, and is genuinely invested in the development of its employees.

The Cook plays a vital role in enhancing the quality of life for residents by preparing delicious and nutritious meals. This role involves creating appetizing and balanced dishes while ensuring positive dining experiences that contribute to the health and well-being of our residents.

Your primary responsibilities will include:

• Meal Preparation: Prepare meals in accordance with menus developed by the Head Chef, ensuring that dishes are nutritious, visually appealing, and tailored to meet the dietary needs of residents.
• Special Diets: Address special dietary requirements, including texture-modified diets, to accommodate the unique health conditions and preferences of residents.
• Food Safety and Hygiene: Maintain strict adherence to food safety and hygiene protocols to prevent foodborne illnesses and ensure a clean kitchen environment.
• Quality Control: Oversee the quality of ingredients and finished meals, ensuring they meet high standards for taste, presentation, and portion sizes.
• Collaboration with Kitchen Staff: Work collaboratively with kitchen personnel to ensure efficient meal preparation and service.

Skills & Experience

• Certificate III or IV in Hospitality (Commercial Cookery).
• Adaptable, passionate, and eager to learn.
• Strong teamwork and collaboration skills.
• Effective communication abilities.

Ready to Apply

Our people and culture are what set us apart, with a continuous focus on teamwork. If you believe this role aligns with your skills and aspirations, we encourage you to consider this opportunity. Please ensure you have the necessary working rights and relevant checks. Arcare values diversity and is an equal opportunity employer.