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Culinary Leader
1 week ago
- Menu Development: Collaborate closely with our Head Chef to create and implement innovative, high-quality menus that embody our dedication to excellent cuisine.
- Kitchen Management: Support in overseeing kitchen budgets, managing food costs, and maintaining profitability while upholding our standards of quality.
- Team Leadership: Lead, train, and mentor new kitchen team members in culinary techniques and protocols, promoting a culture of ongoing development and enhancement.
- Daily Operations: Oversee day-to-day kitchen activities to ensure smooth and consistent food preparation and service.
- Performance Evaluation: Evaluate and review team performance, offering constructive feedback and guidance to foster their career advancement.