Culinary Leader
6 days ago
We are seeking a Culinary Leader to join our team at W Brisbane, a leading hotel brand known for its unique work culture and commitment to excellence. As a Culinary Leader, you will be responsible for ensuring the quality, consistency and production of kitchen operations.
Your key responsibilities will include:
- Managing the preparation and production of all hot or cold food items for a la carte menu to ensure that they are in compliance with the prescribed recipes and specifications.
- Supervising kitchen shift operations and ensuring compliance with all Food & Beverage policies, standards and procedures.
- Maintaining food preparation handling and correct storage standards.
- Ensuring compliance with all applicable laws and regulations (e.g. HACCP).
- Leading shift teams while executing requests based on required specifications.
- Building mutual trust, respect, and cooperation among team members.
- Maintaining the productivity level of Talent.
- Cross-training employees to support successful daily operations.
Benefits of working at W Brisbane include:
- The best hotel training opportunities produced independently by W Brisbane and internationally recognized training programs by Marriott International.
- 'Great Places to Work' certified.
- Discounts on hotel rooms including all properties within the Marriott International group, for you and your family & friends.
- Discounts on food & beverage across all our hotels.
- Recognition programs to keep you motivated.
- Wellbeing & mindfulness programs to ensure you stay healthy.
- Employee Assistance Program.
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Culinary Leader
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