Culinary Leader

6 days ago


Brisbane, Queensland, Australia Marriott Full time

We are seeking a Culinary Leader to join our team at W Brisbane, a leading hotel brand known for its unique work culture and commitment to excellence. As a Culinary Leader, you will be responsible for ensuring the quality, consistency and production of kitchen operations.

Your key responsibilities will include:

  • Managing the preparation and production of all hot or cold food items for a la carte menu to ensure that they are in compliance with the prescribed recipes and specifications.
  • Supervising kitchen shift operations and ensuring compliance with all Food & Beverage policies, standards and procedures.
  • Maintaining food preparation handling and correct storage standards.
  • Ensuring compliance with all applicable laws and regulations (e.g. HACCP).
  • Leading shift teams while executing requests based on required specifications.
  • Building mutual trust, respect, and cooperation among team members.
  • Maintaining the productivity level of Talent.
  • Cross-training employees to support successful daily operations.

Benefits of working at W Brisbane include:

  • The best hotel training opportunities produced independently by W Brisbane and internationally recognized training programs by Marriott International.
  • 'Great Places to Work' certified.
  • Discounts on hotel rooms including all properties within the Marriott International group, for you and your family & friends.
  • Discounts on food & beverage across all our hotels.
  • Recognition programs to keep you motivated.
  • Wellbeing & mindfulness programs to ensure you stay healthy.
  • Employee Assistance Program.


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