Restaurant Manager

2 weeks ago


Gold Coast, Queensland, Australia Anantara The Marker Dublin Hotel Full time

Anantara Connects Guests to Genuine Places

A luxury hospitality brand for modern travellers, Anantara welcomes guests for journeys rich in discovery. Our team members connect guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations.

Job Description:

You will support the overall Restaurant Captain operation of the resort to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served.

  • Maintain a strong team environment by developing and delivering prompt, courteous service in accordance with brand and Food & Beverage standards.
  • Handle daily team member relations and encourage problem solving by team members through proper training and empowerment.
Key Qualifications:
  • College Diploma in Hotel/Event Management or related field.
  • Previous experience in a Food & Beverage/Restaurant leadership role.
  • Passion for leadership and teamwork.
  • Eye for detail to achieve operational excellence.
  • Excellent guest service skills.


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