
A Rewarding Leadership Role in Fine Dining
6 days ago
We are seeking an exceptional individual to join our management team in a leading fine dining restaurant. As a Restaurant Supervisor, you will be responsible for overseeing daily operations, ensuring the highest standards of service and cuisine are maintained.
The ideal candidate will possess excellent leadership skills, have experience in managing restaurants or hotel establishments, and be able to motivate and guide a high-performing team. A strong understanding of food safety, quality control, and staff development is essential.
This is an exciting opportunity for a career-driven professional to take on new challenges, develop their leadership skills, and make a lasting impact on our restaurant's success.
Key Responsibilities:- Manage opening and closing procedures to ensure seamless daily operations
- Work closely with the current manager to maintain consistency in service delivery and product quality
- Develop and implement strategies to enhance customer satisfaction and loyalty
- Lead by example, fostering a positive work environment and promoting teamwork among staff members
- Maintain accurate records of inventory, sales, and employee performance
- At least 1 year of experience in restaurant management or a related field
- Proven track record of successfully managing teams and improving business performance
- Excellent communication, leadership, and problem-solving skills
- Ability to work effectively in a fast-paced environment and adapt to changing circumstances
- Compliance with Australian work authorisation requirements
- Competitive salary package
- Opportunities for professional development and growth within the company
- Employee discount program
Due to the physical demands of the role, candidates must be able to lift up to 20kg, stand for long periods, and move quickly in a fast-paced environment.
Maleny, QLD: Ability to commute or relocate before starting work required.
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