Senior Kitchen Professional

1 week ago

Sydney, New South Wales, Australia beBeeChef Full time $54,000 - $84,000

Job Description:

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  • We are seeking an experienced Chef de Partie to lead our kitchen team at our award-winning restaurant.
  • You will be responsible for managing lunch and dinner service, leading the team, and ensuring adequate supplies are available.
  • Prior experience in a hotel kitchen with strong knowledge of modern Australian cuisine is required.

Key Responsibilities:

  • Manage lunch and dinner service, preparing and presenting menu items with creativity and flair.
  • Train and develop junior chefs to deliver high-quality preparation and presentation.
  • Mentor and coordinate the work of junior chefs, assisting with implementing programs to maintain high standards of cleanliness and organisation within the kitchen.
  • Foster a positive and professional team culture, leading by example.

Qualifications and Skills:

  • Culinary training: relevant professional qualifications in commercial cookery.
  • Experience: minimum 2-3 years of experience in a hotel kitchen with strong knowledge of modern Australian cuisine, cooking techniques, presentation skills.
  • Organisational skills: ability to manage your section efficiently, maintain par levels, and handle pressure during busy services.
  • Communication and teamwork: good communication skills and a collaborative attitude with the kitchen brigade and service team.
  • Attention to detail: a high standard of food presentation and consistency in every dish.

Benefits:

  • Fast track career progression.
  • Accord discounts on F&B and accommodation worldwide.
  • Discounted meals and beverages.
  • Reward programs.
  • Flexible working hours.
  • Generous 'refer a friend' incentives.

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