Executive Pastry Artiste

Sofitel Gold Coast Broadbeach is a luxurious five-star hotel located in the heart of Broadbeach, just 200m from stunning sandy beaches.

We are seeking an experienced Head Pastry Chef to join our culinary team. As an Executive Pastry Artiste, you will be responsible for leading a team of passionate chefs to exceed guest expectations.

Your primary objective will be to use your innovative capabilities to delight guests in their culinary experience. This includes showcasing your creative patisserie flair by creating sweet and savoury baked goods, as well as custom amenities and expressions.

You will also be responsible for planning and presenting menus for a la carte desserts and banquet events. To ensure the highest standards of cleanliness, you must maintain our HACCP certification.

Working closely with the Head Chef, you will be required to ensure cost control and profitability of menu items.

To be successful in this role, you will need:

• A qualified pastry chef with at least 5 years' experience in a luxury hotel or fine dining establishment
• A high level of organisation skills, trade qualifications & strong technical knowledge
• Recent experience in a bakery a la carte setting, producing plated deserts
• Demonstrated commitment to 5-star quality and standards
• Strong leadership capabilities and experience leading a pastry team
• Availability for a 6-month full-time, fixed-term contract

We offer a range of benefits to support your career and wellbeing, including:

• Complimentary meal on shift available via Le Café
• Employee discounts on accommodation, dining, and lifestyle with Accor hotels
• Discounted parking
• Paid birthday leave
• Personalized reward & recognition program
• Be part of a luxury 5-star hotel offering 296 hotel rooms and suites
• Work in the heart of Broadbeach, with walking distance to beaches, restaurants and shops

Estimated salary: $80,000 - $120,000 per annum, depending on experience.