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Culinary Innovator
2 weeks ago
Crystalbrook Collection is a pioneering hospitality group that showcases Australia's most distinctive upscale hotels, restaurants and bars. We are passionate advocates for equality and diversity, and welcome individuals to apply through the link provided.
We are seeking an exceptional Chef to join our team at Forest, a restaurant set amidst a lush tropical rainforest in Byron Bay. As a key member of our culinary team, you will be responsible for driving guest satisfaction and delivering incredible flavours and food experiences.
The ideal candidate will have a passion for local produce and a flair for creative dishes. You will foster a culture of innovation and breaking the norm, providing hands-on support to junior members of the kitchen staff. Collaboration with the F&B Service team and all departments of the hotel will be essential in promoting and being accountable for WH&S in our kitchens.
A technical talent and experience with modern cuisine, demonstrated experience in a contemporary dining setting, sound knowledge of WH&S legislation and Health regulations, and a super cool nature under pressure are essential requirements for this role. Additionally, you should have high attention to detail and be well-organized, able to work across a 7-day roster, and have a career ambition for continued personal and professional growth.
You will enjoy a range of benefits, including a market leading 50% F&B discount across all venues, $99 room rates, lifestyle benefits, and opportunities for career development and advancement.
