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Restaurant Area Supervisor
2 weeks ago
We are seeking energetic leaders to oversee shifts and run designated areas in a fast-paced environment. With flexible scheduling, you will work varying days and hours to meet the needs of our restaurant.
Key Responsibilities- Deliver exceptional Quality, Service & Cleanliness (QSC), sales, people practices and profit on your shifts.
- Supervise employees to ensure adherence to restaurant operations and procedures.
- Maintain food safety to the highest standard.
- Review and monitor guest counts and sales projections to align with shift targets and restaurant goals.
- Actively seek customer feedback for an exceptional customer experience and repeat business.
- Work within a team to deliver the best quality and experience for our customers.
- Well-presented, friendly and organised.
- Leadership skills to lead a team to achieve results.
- Adaptable to a fast-paced environment and able to multitask.
- Attention to detail and accuracy.
- Confident in engaging with customers, suppliers or contractors, including handling difficult situations.
- Effective communication skills.
- Able to lift, shift and move items.
- Able to hear and respond to various alerts and alarms.
- Resilient and adaptable, bouncing back from challenges with a positive mindset.
- Police check required if successful (applicants over 18 years only).
- Valid right to work in Australia required.
