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Restaurant Team Leader Position
2 weeks ago
We are currently seeking a skilled and results-driven professional to assist in the successful operation of our restaurant. As a key member of our management team, you will be responsible for leading and motivating our front-of-house and back-of-house teams to maintain exceptional standards of food quality and customer service.
- Manage staff scheduling, training, and performance evaluations to optimize team performance and drive business growth.
- Oversee inventory levels, placing orders with suppliers as needed to ensure smooth operations.
- Ensure compliance with all relevant regulations and maintain a clean, safe working environment.
- Develop and implement strategies to increase sales and profitability through effective analysis of sales data and market trends.
- Step in for the Restaurant Manager when necessary, making critical decisions to maintain operations and drive results.
- Handle customer inquiries, feedback, and complaints professionally and efficiently to maintain a positive reputation.
- Proven experience in restaurant management or a supervisory role in a fast-paced dining environment.
- Strong leadership skills with the ability to motivate and guide a diverse team.
- Excellent communication and interpersonal skills with the ability to build strong relationships with colleagues and customers.