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The Restaurant Director is responsible for leading department-level restaurant operations. The ideal candidate will model and demonstrate leadership that aligns with the Darden Core Values.
Key Responsibilities- Lead restaurant operations to deliver balanced results through our systems and methods.
- Maintain a positive and productive work environment.
- Ensure seamless execution of operational strategies.
- Bachelor's degree in Hospitality, Business Administration, or related field.
- Minimum 3 years of experience in food service management.
- Excellent communication and interpersonal skills.