Hospitality Professionals Wanted

2 days ago

Sydney, New South Wales, Australia beBeeProfessional Full time $55,000 - $85,000
Job Overview

We are seeking experienced hospitality professionals to join our team in Sydney Double Bay. As a key member of our dining and bar services, you will be responsible for delivering exceptional customer experiences.

  • Create a warm welcome for every guest, setting the tone for their experience with us.
  • Ensure timely delivery of orders, maintaining a high level of attention to detail.
  • Bartenders will prepare and serve a wide range of cocktails and other beverages with precision and flair.
  • Owning your work area – managing stock, inventory, and equipment as well as keeping the space cleaner than clean.
  • Anticipate guest needs and be proactive in addressing any requests or concerns.
  • Maintain cleanliness and presentation of your work area.
  • Uphold and comply with all health and safety standards.
  • Handle cash and credit transactions.
  • Work closely with restaurant colleagues to deliver a truly seamless food service.
About You

To succeed in this role, you will need:

  • Proven experience in a similar position.
  • Excellent knowledge of cocktail recipes, mixology techniques, and beverage service (Bar only).
  • Outstanding customer service skills with a friendly and approachable demeanor.
  • Ability to thrive in a fast-paced environment and work well under pressure.
  • Exceptional communication and interpersonal skills.
  • A passion for hospitality and a genuine desire to create unforgettable experiences for our guests.
  • Availability to work flexible hours, including weekends and holidays.
Your Benefits
  • Paid birthday leave.
  • Access to our myPerks discount platform.
  • IHG room discounts.
  • Complimentary membership to our state-of-the-art gym - Fit Collective.

We value diversity and promote equal employment opportunities. If you're passionate about hospitality and want to be part of a global luxury hotel brand, we'd love to hear from you.

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