Restaurant Team Lead

1 day ago

Beresfield, New South Wales, Australia Red Rooster Full time

About the Role:

We are seeking a highly skilled and experienced Restaurant Manager to join our team at Red Rooster. As a Restaurant Manager, you will be responsible for leading a team of hospitality professionals to deliver exceptional customer experiences and drive sales growth.

Key Responsibilities:

  • Lead a team of hospitality professionals to deliver exceptional customer experiences
  • Drive sales growth through effective inventory management and marketing strategies
  • Monitor and maintain high standards of food quality, safety, and presentation
  • Develop and implement effective training programs to enhance team performance
  • Collaborate with the restaurant team to achieve business objectives and improve customer satisfaction

Requirements:

  • Proven experience in restaurant management, preferably in a fast-paced environment
  • Strong leadership and communication skills, with the ability to motivate and inspire a team
  • Excellent customer service skills, with a focus on delivering exceptional customer experiences
  • Ability to work effectively in a team environment, with a focus on collaboration and communication
  • Strong analytical and problem-solving skills, with the ability to make informed decisions

What We Offer:

  • A competitive salary and benefits package
  • Opportunities for career advancement and professional development
  • A dynamic and supportive work environment
  • The chance to work with a leading brand in the hospitality industry

How to Apply:

If you are a motivated and experienced Restaurant Manager looking for a new challenge, please apply today.

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