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Restaurant Operations Leader

1 week ago

City of Salisbury, Australia Opal Sol Full time

We are seeking a Restaurant Operations Leader to join our team at Opal Sol. As a key member of our management team, you will play a critical role in ensuring the success of our restaurant operations.

Key Responsibilities:
  • Supervise and coordinate restaurant staff to ensure seamless service delivery
  • Oversee front-of-house and back-of-house operations to maintain high-quality standards
  • Implement and maintain sanitation and safety protocols in the restaurant area
  • Train and develop restaurant staff to enhance their skills and knowledge
  • Collaborate with other departments to ensure effective communication and coordination
Requirements:
  • Proven experience as a Kitchen Manager or Lead Cook in a restaurant setting
  • Knowledge of various recipes and standard kitchen procedures
  • Familiarity with kitchen sanitation and safety regulations
  • Excellent leadership and organizational skills
  • Ability to manage multiple tasks and priorities in a timely manner
Benefits:
  • Competitive salary and benefits package
  • Opportunities for career growth and development
  • Collaborative and dynamic work environment
  • Access to professional training and education