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2 weeks ago
Job Description for Senior Culinary Team Member
We are seeking a highly skilled and experienced Trade Qualified Sous Chef to lead our culinary team on K'gari (Fraser Island), Queensland.
Key Responsibilities:- Lead and manage the culinary team to deliver exceptional food quality and service
- Develop and implement menus that showcase local ingredients and flavors
- Maintain high standards of food safety and hygiene
- Collaborate with other departments to ensure seamless operations
Benefits and Opportunities
- Competitive remuneration package, including accommodation and meals
- Annual travel allowance to explore K'gari and its surroundings
- Discounts on resort dining, bars, retail, and spa
- Access to employee training programs and recognition schemes
- Free K'gari Explorer Tours to discover the island's natural beauty
- Use of resort facilities, including pool, gym, tennis courts, and more
About Us - Join Our Team
As part of SeaLink Marine & Tourism, you'll be part of a dynamic team that offers unique employment opportunities on a beautiful World Heritage listed island.
