Restaurant Team Leader
1 week ago
About Red Rooster
We are passionate about creating craveable experiences that put smiles on our customers' faces. Our commitment to quality, safety, and customer satisfaction is unparalleled in the industry. At Red Rooster, we empower our team members to deliver exceptional service and drive business results.
About the Role
As an Assistant Restaurant Manager, you will play a key role in leading and developing our team to achieve sales and customer satisfaction goals. You will work closely with the Restaurant Manager to ensure seamless restaurant operations, including food preparation, customer service, and inventory management.
Key Responsibilities
- Lead and develop the restaurant team to achieve sales and customer satisfaction goals.
- Work closely with the Restaurant Manager to ensure seamless restaurant operations.
- Manage food preparation, customer service, and inventory management.
- Provide clear direction, coaching, and support to team members.
- Maintain high standards of customer service and quality.
Requirements
• Demonstrated management experience in the hospitality industry.
• Strong commercial acumen and ability to translate direction into action.
• Excellent leadership, communication, and interpersonal skills.
• Ability to work in a fast-paced environment and prioritize tasks effectively.
• Commitment to continuous improvement and customer satisfaction.
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