Culinary Leader

As a Head Cook, you will play a pivotal role in our culinary mission to serve exceptional Mexican food. Our team is passionate about delivering authentic flavors and the power of food to bring people together.

• Supporting the development of the entire kitchen team through training and growth opportunities.
• Collaborating with the Restaurant Manager to oversee key performance metrics such as cost of goods sold, labor costs, and operating expenses.

We provide a competitive salary structure, flexible work schedules, employment stability, opportunities for leadership growth, comprehensive training programs, heavily discounted meals, free uniforms, exclusive merchandise, team-building activities, regular crew competitions, cultural celebrations, support through an employee assistance program, and opportunities for advancement within our organization.

We are seeking candidates with:

• Experience in a kitchen/cooking role within a busy hospitality environment.
• Leadership experience and ability to develop a team.
• Ability to understand, interpret, and explain key kitchen financial performance indicators.
• A commercial cookery certificate or equivalent experience.
• Solid understanding of food safety protocols.
• Excellent interpersonal and communication skills.

We prioritize providing a safe and secure environment for our team and guests. To achieve this, we may conduct background checks.