Senior Chef Position at Rydges South Bank Brisbane

2 weeks ago


Brisbane, Queensland, Australia Rydges Full time
About the Role

We are seeking a highly skilled and experienced Chef de Partie to join our renowned Bacchus Restaurant Kitchen team in the heart of Brisbane's arts and entertainment precinct.

Job Description
  • Prepare and present high-quality dishes focused on great produce in a clean and contemporary way.
  • Maintain kitchen cleanliness and efficiency throughout service.
  • Liaise with senior chefs on duty to ensure seamless service delivery.
Responsibilities:
  • Hold down a section during service, ensuring prompt and accurate preparation of menu items.
  • Collaborate with colleagues to achieve exceptional standards of presentation and taste.
Skills & Experience:
  • A Certificate III in Commercial Cookery or equivalent qualification.
  • Previous experience as a CDP, Demi Chef or similar position in a high-end restaurant environment.
  • Sound culinary skills and knowledge, with proficiency in all sections of the kitchen.
  • Flexibility and adaptability to work effectively in a fast-paced kitchen environment.
  • An attention to detail and a positive attitude, with excellent team player skills.
Benefits:
  • Incredible team member discounts from your first day on-the-job, including 50% off stays at EVT hotels – Rydges, LyLo, QT, Atura, and more.
  • $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.
  • Awesome winter and summer savings and discounts at Thredbo.
  • Rapid career growth opportunities through our EVT network.
  • Local community involvement, volunteering and charitable giving.
Salary:

We offer a competitive salary of $80,000 - $100,000 per annum, depending on experience.


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