Regional Hotel Executive Chef Wanted

2 days ago

Melbourne, Victoria, Australia beBeeChef Full time $90,000 - $100,000

**Executive Chef Opportunity in Regional Victoria**

A prominent hotel in South Gippsland is seeking a talented Executive Chef to lead its culinary team. Located approximately 1.5 hours from Melbourne, this thriving rural community attracts frequent tourists and offers a unique opportunity for someone to showcase their skills.

This is an exciting chance for a motivated and experienced chef to take charge of a kitchen team and develop new menu ideas that will help strengthen the hotel's reputation as a destination venue.

The ideal candidate will have a Certificate IV in Culinary Arts or higher, along with at least 4 years of experience running a kitchen as an Executive Chef. They will be creative, able to work well under pressure, and possess excellent leadership and communication skills.

Key Responsibilities:

  • Manage finances for kitchen operations
  • Produce high-quality food
  • Oversee menu creation

Required Skills and Qualifications:

  • Associate's degree in Culinary Arts or higher
  • 4+ years of kitchen experience
  • Experience in leading and supervising junior chefs
  • Experience working within budget constraints

Benefits:

  • Generous salary package
  • Use of a professional team to carry out duties
  • Opportunity to work autonomously and make decisions about kitchen operations

What We Are Looking For:

  • Someone with a 'can do' attitude
  • Ability to tick majority of the items below

  • Menu planning and development
  • Be creative with the a new menu
  • Estimating food and labor costs
  • Liaising with suppliers and use of seasonal and local produce
  • Monitoring quality of dishes at all stages of preparation and presentation
  • Ensuring hygiene regulations are met
  • The ability to lead, train and nature staff with leadership skills
  • Autonomously run your own kitchen
  • Prepare and serves the meals with pride
  • Set a seasonal menu, while introducing some fresh ideas
  • Manage and maintain stock efficiently
  • Keep records of expenses and wastage
  • Maintain an immaculately clean kitchen at all times
  • Work at pace and can be flexible with client requests

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