Luxury Food and Beverage Operations Manager

7 days ago


Brisbane, Queensland, Australia SOFITEL Full time

At Sofitel Brisbane Central, we're seeking a seasoned professional to lead our food and beverage operations as the Luxury Food and Beverage Operations Manager. This is an exceptional opportunity to join a world-class hotel and contribute to delivering unforgettable experiences for our guests.

Job Summary

The successful candidate will oversee the daily operations of our restaurants, bars, in-room dining, and mini-bar. You will be responsible for ensuring seamless service delivery, maintaining high standards of quality, and driving revenue growth through effective cost controls and sales strategies.

About You

  • A minimum of 3 years of experience in luxury food and beverage management, preferably within a similar environment.
  • Strong leadership skills, with the ability to motivate and inspire a team of food and beverage professionals.
  • Excellent communication and interpersonal skills, with a proven track record of building strong relationships with colleagues, vendors, and clients.
  • In-depth knowledge of food safety and hygiene practices, with a focus on delivering exceptional guest experiences.
  • A tertiary qualification in Hospitality Management or a related field would be highly regarded.

What We Offer

As a member of our team, you can expect:

  • A competitive salary package, including a base salary of $80,000 - $100,000 per annum.
  • A comprehensive benefits program, including health insurance, superannuation, and paid annual leave.
  • Opportunities for professional development and career advancement within a global hospitality brand.
  • A dynamic and supportive work environment, with a focus on teamwork and collaboration.

How to Apply

If you are a motivated and experienced professional looking to take your career to the next level, please submit your application, including your resume and a cover letter outlining your suitability for this role.



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