Luxury Food and Beverage Operations Manager
7 days ago
At Sofitel Brisbane Central, we're seeking a seasoned professional to lead our food and beverage operations as the Luxury Food and Beverage Operations Manager. This is an exceptional opportunity to join a world-class hotel and contribute to delivering unforgettable experiences for our guests.
Job Summary
The successful candidate will oversee the daily operations of our restaurants, bars, in-room dining, and mini-bar. You will be responsible for ensuring seamless service delivery, maintaining high standards of quality, and driving revenue growth through effective cost controls and sales strategies.
About You
- A minimum of 3 years of experience in luxury food and beverage management, preferably within a similar environment.
- Strong leadership skills, with the ability to motivate and inspire a team of food and beverage professionals.
- Excellent communication and interpersonal skills, with a proven track record of building strong relationships with colleagues, vendors, and clients.
- In-depth knowledge of food safety and hygiene practices, with a focus on delivering exceptional guest experiences.
- A tertiary qualification in Hospitality Management or a related field would be highly regarded.
What We Offer
As a member of our team, you can expect:
- A competitive salary package, including a base salary of $80,000 - $100,000 per annum.
- A comprehensive benefits program, including health insurance, superannuation, and paid annual leave.
- Opportunities for professional development and career advancement within a global hospitality brand.
- A dynamic and supportive work environment, with a focus on teamwork and collaboration.
How to Apply
If you are a motivated and experienced professional looking to take your career to the next level, please submit your application, including your resume and a cover letter outlining your suitability for this role.
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