Culinary Specialist
2 weeks ago
About Crown Resorts
Crown Resorts is a renowned destination for unforgettable experiences, offering a diverse range of dining options to suit every taste.
We're currently seeking skilled and dedicated individuals to join the Conservatory team in Part-Time Chef positions.
Key Responsibilities
As a Part-Time Chef, you'll be responsible for providing exceptional dining experiences through your expertise and genuine care for guests. Key responsibilities include:
- Assisting the team in the day-to-day operations of the kitchen, including prep work and service.
- Demonstrating a strong understanding of food safety standards and HACCP.
- Working effectively within a dynamic team environment and possessing strong planning and organisational skills.
Requirements
To be successful in this role, you'll need to possess:
- Previous experience working in a premium, high-volume commercial kitchen.
- Availability to work Part-Time around a 24/7 rotating roster, including weekends and public holidays.
- Certificate III in Commercial Cookery or equivalent.
About You
We're looking for individuals who share our passion for delivering exceptional experiences and possess a genuine enthusiasm for working in a fast-paced environment.
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