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Restaurant Team Leader
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This is an exciting opportunity to take on a senior leadership role within a well-established hospitality business. As the Restaurant Manager, you will be responsible for overseeing the daily operations of the restaurant, managing a high-performing team, and delivering exceptional customer experiences.
The ideal candidate will have proven experience in a senior hospitality leadership role, with a strong background in operational management and team leadership. They will also possess excellent communication and interpersonal skills, as well as the ability to work effectively across a rotating roster, including weekends.
Key Responsibilities:- Oversee full store operations – front and back of house
- Lead, develop, and inspire a tight-knit team
- Drive exceptional customer service standards
- Manage rosters, stock levels, and labour costs
- Ensure compliance with food safety, OH&S and council regulations
- Monitor COGS and assist with budgeting and reporting
- Handle customer issues and feedback professionally
- Proven Restaurant Manager experience or in a senior hospitality leadership role (QSR experience highly regarded)
- Confident team management and leadership skills
- Strong operational and business acumen
- Excellent communication and interpersonal abilities
- RSA required; Food Safety Supervisor certificate preferred
We are looking for a dynamic and experienced leader who can make a real impact in this role. If you are passionate about hospitality and have a strong track record of success, we encourage you to apply.