Dynamic Hospitality Professionals Wanted

5 days ago

Melbourne, Victoria, Australia beBeeCareer Full time $45,000 - $65,000
Current Job Openings

We are seeking talented and dedicated individuals to join our dynamic team.

  • Cafe all rounders
  • Kitchen hands
  • Team Leaders
Job Responsibilities

As a cafe all rounder, your primary responsibilities will include:

  • Prepare and serve food and beverages to high standards.
  • Provide excellent customer service and interact with customers in a warm and professional manner.
  • Operate the POS system and handle transactions accurately.
  • Restock supplies and maintain a well-presented front of house area.
  • Maintain cleanliness and hygiene across all areas of the cafe.
  • Handle both cash and card payments efficiently.

As a kitchen hand, your key responsibilities will be:

  • Clean and maintain general kitchen areas, including dishwashing and waste management.
  • Unpack and sign off deliveries, ensuring stock is rotated and packed away properly.
  • Ensure all food is prepared and handled in line with food safety and hygiene regulations.
  • Maintain a clean, organised, and well-stocked food preparation area.
  • Serve customers efficiently and courteously.
  • Work as part of a team to meet daily service targets and standards.

As a Team Leader, you will be responsible for:

  • Manage received goods at the cafe and place orders with suppliers.
  • Verify and submit invoices accurately.
  • Train front of house team members in store processes and procedures.
  • Maintain a clean workspace in accordance with our hygiene standards.
  • Report and communicate necessary information and feedback to the Cafe Manager regarding all aspects of cafe operations.
  • Assist with food and beverage preparation, including coffee service when required.
Requirements

To be considered for these roles, applicants must demonstrate:

  • Cafe all rounder: Minimum 1 year of cafe experience as an all rounder or a Barista (must have prior coffee-making skills).
  • Kitchen hand: Minimum 1 year of hospitality experience, ideally in a Kitchen hand or similar role.
  • Team leader: Prior experience in a Team leader or Supervisor position, where you were responsible for ordering stock.
  • Ability to work as part of a team.
  • Excellent communication and interpersonal skills.
  • Basic understanding of food safety and hygiene (training can be provided).
  • Organised and efficient with good communication skills.
  • Willingness to learn with a can-do attitude.
Benefits
  • Fun, inclusive, and supportive team culture.
  • Access to 24/7 wellbeing support through our confidential Employee Assistance Program (EAP).
  • Opportunity to grow and develop skills within the hospitality sector.
  • Generous employee discounts across a range of products and retail partners through our app.

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