Food Service Leader
5 days ago
About This Role
The Food & Beverage Supervisor at Loretto leads a team of dining room staff to provide exceptional service and create a welcoming atmosphere for residents and guests. This role requires a strong leader who can motivate and coach team members to deliver high-quality food and beverage service.
Key Responsibilities
- Develop and implement effective service strategies to enhance the dining experience.
- Supervise and train dining room staff to ensure excellent customer service and high-quality food presentation.
- Maintain a clean and organized dining environment, adhering to health and safety regulations.
- Manage financial transactions, including happy hour, employee meals, and billing.
- Communicate effectively with the kitchen staff and other departments to ensure seamless service delivery.
- Address customer complaints and resolve issues promptly.
Requirements
- High school diploma required; prior supervisory experience and food service knowledge preferred.
- Competent in food service delivery, including portioning, presentation, and temperature control.
- Effective communication and interpersonal skills, with the ability to work in a fast-paced environment.
- Ability to manage multiple priorities and maintain attention to detail.
Benefits and Compensation
- Competitive hourly rate: $22 - $23 per hour.
- Comprehensive medical, dental, and vision insurance.
- Tuition reimbursement program and 401(k) retirement plans.
- Discounted gym membership and free Loretto Health Clinic visits.
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