Executive Chef
4 weeks ago
Chatkazz Harris Park is seeking an experienced Cook to join our team.
We are a renowned Australian based Indian restaurant delivering only the highest quality Indian cuisine. Our menu features over 200 dishes taking inspiration from the North and South of India.
The successful candidate must have:
- The right to work in Australia
- Certificate III in commercial cookery or extensive work experience as a cook focused in Indian culinary/cuisine
- Minimum of 2 or 3 years of work experience
- Ability to work efficiently under pressure in a fast-paced environment
- Passion for excellent quality food, produce and service
- Reliability, punctuality, and hard work
- Strong communication skills
- Maintenance of kitchen procedures and WHS standards
Responsibilities include:
- Assisting in running the day-to-day kitchen duties
- Preparing, seasoning, and cooking different foods as per the menu and customer orders
- Setting up workstations with all needed ingredients and cooking equipment
- Maintaining kitchen cleanliness and hygiene
- Communicating orders of equipment or ingredients according to identified shortages
- Receiving, storing, stock segregation, and keeping records of foodstuffs used
- Observing and testing foods to determine if they have been cooked sufficiently
- Portioning, arranging, and garnishing food, and placing in different platters
- Supervising and managing junior cooks and kitchen staff
Benefits include:
- Professional growth
- A friendly team environment with a great community care spirit
- Ability to visibly see your impact on the business and its service
- Employee discount
This is an excellent opportunity for a passionate cook to join our team and contribute to delivering exceptional Indian cuisine.
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