Culinary Chef Coordinator

3 days ago

Melbourne, Victoria, Australia beBeeCulinary Full time $60,000 - $85,000

Role Overview

A Commis Chef plays a pivotal role in the culinary team, fostering exceptional dining experiences.

  • Assist in planning and organizing food preparation for diverse events.
  • Prepare and present dishes aligned with event requirements and guest expectations.
  • Maintain a well-organized workspace to support seamless banquet operations.
  • Collaborate with the culinary team to deliver high-quality food consistently and efficiently.
  • Uphold food safety, hygiene, and quality standards at all times.

Requirements

  • Commercial Cookery Qualification or equivalent experience.
  • Experience in banquet or high-volume event environments preferred.
  • Possess a passion for culinary excellence and refined service delivery.
  • Bachelor degree not required but strong commitment is essential.
  • Ability to work effectively in a fast-paced environment and maintain attention to detail.

The Culture of Excellence

  • Empower employees to be creative and thoughtful in their approach.
  • Develop an inclusive culture where everyone feels valued and respected.
  • Emphasize continuous improvement and innovation throughout the organization.

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