Senior Kitchen Expert
3 weeks ago
About the Role
The Sankalp Group is a leading hospitality company in Australia, operating over 150 restaurants worldwide. We are currently seeking an experienced Cook to join our team at Sankalp Surfers Paradise in Queensland.
Key Responsibilities
- Prepare and cook a wide variety of dishes to high standards.
- Plan menus, estimate food requirements, and order supplies.
- Perform food quality inspections to ensure hygiene standards are met.
- Work effectively as part of a team, taking direction from managers and contributing to a positive kitchen environment.
- Stay up-to-date with new recipes and cooking techniques, experimenting with new dishes to enhance our menus.
- Manage kitchen equipment, perform preventative maintenance, and adhere to best practices for hygiene and sanitation.
- Train and supervise junior kitchen staff, promoting a culture of excellence and teamwork.
- Maintain accurate records of food, supplies, and utensils, ensuring efficient inventory management.
Requirements
- Minimum Certificate IV in Commercial Cookery or equivalent qualification.
- At least 1 year of relevant work experience in a commercial kitchen setting.
- Proven ability to work effectively in a team environment.
What We Offer
Competitive annual salary range of $75,000 to $76,000, plus superannuation based on experience and skill set.
Full-time, permanent position with opportunities for career growth and professional development.
Relaxed, supportive work environment with a focus on teamwork and mutual respect.
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