Executive Pastry Manager
1 week ago
Pastry Demi Chef Role
Trippas White Group is a leading hospitality company operating from premium locations such as the Sydney Opera House, Centennial Parklands and Royal Botanic Gardens. The company prides itself on delivering exceptional dining experiences that meet the high standards of these iconic landmarks.
The Trippas White Group culture is built on a commitment to excellence, teamwork and innovation. As part of our team, you will have the opportunity to work with a talented group of professionals who are passionate about delivering outstanding food and service experiences.
About the Role
We are currently seeking an experienced Pastry Demi Chef to join our kitchen team at Infinity in Sydney Tower. This is a unique opportunity for a skilled pastry professional to be part of a new venue offering modern fine dining with breathtaking views of the city.
The successful candidate will have a minimum of 3-5 years' experience in a leadership role in a professional environment, with a strong background in pastry production and presentation. They will be able to work 5 days per week on a rotating roster and have a passion for creating delicious desserts and modern pastries.
Requirements
- A minimum of 3-5 years' experience in a leadership role in a professional environment
- Able to work 5 days per week on a rotating roster
- Loves desserts and modern pastry
- Have worked in a high volume à la carte restaurant with similar standards focused on quality food production
- Be a positive leader with the ability to lead by example
- Must have qualifications or trade experience equivalent
- Immaculate grooming and pride in presentation
- A strong understanding of food and labour cost controls
- Have a sound knowledge of OH&S, HACCP, Par levels, stock control, ordering and stock taking
Salary Range: $60,000 - $80,000 per annum + superannuation and other benefits
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