Culinary Team Member
1 week ago
About Next Gen Health & Lifestyle Clubs
We are a leading health and lifestyle business with operations in major cities across Australia and New Zealand. Our clubs offer unrivalled facilities and service levels for our members, including state-of-the-art exercise machines, indoor and outdoor pools, and hundreds of exercise classes per week.
We are seeking a skilled Commis Chef to join our Food & Beverage Team at Kings Park. As a key member of the team, you will be responsible for ensuring the kitchen operates within agreed budgets, maintaining food hygiene and health and safety compliance, and working closely with the Food & Beverage Team.
The role is casual, requiring you to work across a 7-day roster. Your hours will be allocated in collaboration with you, and you will not be required to work every weekend if this is your preference. We support growth and development, and hours may increase for the right candidate.
Essential Criteria:
- Certificate 3 in Commercial Cookery (desirable)
- Experience is important, a positive attitude is even more important
- Restaurant and banquet food preparation or willingness to learn
- Ability to multi task and work in a fast paced environment
- Ability to maintain kitchen protocols such as HACCP
- Proven track record of collaborating within a team environment
Salary: AU$50,000 - AU$60,000 per annum
We offer a range of benefits, including flexible hours and days, complimentary club membership, and opportunities for career growth and development. If you are passionate about delivering quality food and providing premium service, we encourage you to apply for this exciting opportunity.
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