Executive Chef

Contemporary Catering is a leading provider of specialist catering services to Aged Care facilities across Victoria, with a reputation for delivering exceptional dining experiences since 1992. Our company culture emphasizes career development, progression opportunities, and a commitment to excellence.

About This Opportunity

• We are seeking an Executive Chef to lead our residential dining service, overseeing the production and delivery of high-quality meals, and maintaining compliance with relevant regulations.
• This role requires strong leadership skills to manage a kitchen team, develop and implement strategies to improve operational efficiency, and communicate effectively with stakeholders.

Key Requirements:

• Experience working in Aged Care with a solid understanding of modified diets and culinary requirements
• Chef qualifications and knowledge of food cost management principles
• A proactive approach to continuous improvement and a commitment to excellence
• Excellent personal presentation and grooming skills

We value diversity and inclusion and welcome applications from experienced chefs who share our passion for delivering exceptional dining experiences.