
Kitchen Staff Member
10 hours ago
As a key team player, you will be responsible for supporting chefs in maintaining high standards of food preparation and presentation.
Key Responsibilities:- Assist chefs in food preparation, including cooking, plating and garnishing dishes
- Maintain a clean and organized kitchen environment, adhering to health and safety protocols
- Participate in menu planning and development, suggesting new ideas and ingredients
- Collaborate with other kitchen staff to ensure efficient service during peak periods
Requirements:
- Previous experience working in a commercial kitchen setting
- Strong communication and teamwork skills
- Ability to work under pressure and meet deadlines
- Flexibility to adapt to changing priorities and menus
Benefits:
- A supportive and dynamic kitchen environment
- Opportunities for career growth and professional development
- A competitive compensation package
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