
Lead Kitchen Team Member
1 week ago
Job Title: Lead Kitchen Team Member
We are seeking a highly skilled and experienced kitchen team leader to join our team at The Angel pub in the Sydney CBD. As Junior Sous Chef, you will be responsible for overseeing the kitchen operations, collaborating with the executive chef on menu creation, and executing a small yet popular pub classics menu for the corporate lunch and after-work crowd.
- This role requires a strong background in running a small kitchen, working closely with the front of house team, and delivering consistent food quality while maintaining high kitchen standards.
- You should have 2-3 years of experience working in a similar role in a pub or casual dining restaurant.
This is an exciting opportunity for someone who is passionate about food, customer service, and teamwork. If you are a motivated and organized individual with excellent leadership skills, we encourage you to apply.
About the Role:
- Job Type: Full-time
- Experience: 2-3 years
- Work Location: Sydney CBD
Key Responsibilities:
- Oversight of kitchen operations, including menu planning, inventory management, and staff supervision
- Collaboration with the executive chef on menu creation and implementation
- Execution of a small yet popular pub classics menu for the corporate lunch and after-work crowd
What We Offer:
- A competitive salary and award rates
- Paid parental leave and flexible return-to-work support for new parents
- Exclusive discounts at 90+ venues
- Career and development opportunities through our academy
- An Employee Assistance Program
- An Employee Referral Program
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