Restaurant Operations Supervisor

6 days ago


City of Manningham, Australia 21c Museum Hotels Full time
About the Role:

The Chef de Partie is a key position in our kitchen, responsible for ensuring the smooth operation of our food service. As a leader, you will be expected to motivate and direct a team of cooks, while maintaining high standards of quality and safety.

We're looking for someone who is passionate about cooking and has a proven track record of leadership and teamwork. If you have a strong desire to succeed in the culinary industry and are willing to learn and grow, we encourage you to apply.

Your responsibilities will include:

  • Managing kitchen staff and coordinating menu preparation
  • Maintaining high standards of food quality and presentation
  • Ensuring efficient kitchen operations and minimizing waste

We offer a comprehensive training program and opportunities for career advancement, making this a great choice for anyone looking to grow their skills and expertise in the culinary industry.



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