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Executive Kitchen Team Member
2 weeks ago
We are seeking an experienced Commis Chef to join our culinary team. This is a fantastic opportunity for a motivated and skilled individual to work in a dynamic kitchen environment.
The successful candidate will be responsible for assisting the Executive Chef in daily kitchen operations, producing food efficiently, economically, and hygienically, and maintaining high standards of food preparation and presentation.
Key Responsibilities- Assist the Executive Chef in daily kitchen operations
- Produce food efficiently, economically, and hygienically
- Maintain high standards of food preparation and presentation
- A minimum of 6 months full Australian working rights
- Physically based in the Perth Metropolitan Area or willing to relocate
- A minimum of 1 year's experience in a similar role (restaurant and/or hotel background required)
- Chef uniform provided and laundered
- Complimentary fresh and healthy meals when on-duty catering
- Opportunity to make a difference through corporate responsibility programs
We offer a world of opportunities, where you can coach, train, and develop your skills to find your passion. Our personal development programs support you at every step of your career, with our cluster learning and development manager based at the hotel.
