
Culinary Experts Sought
1 week ago
We are currently seeking talented individuals to fill multiple kitchen positions at our esteemed culinary establishments. Our restaurants offer unique dining experiences that showcase Victorian produce with elegance and flair in a refined atmosphere.
The available roles include Sous Chefs, Pastry Section - All levels, Sauce Section - All levels, Garnish - All levels, and Chefs of all levels. Successful candidates will have the opportunity to work alongside senior kitchen staff, executing their station with precision and consistency.
Key Responsibilities:
- Executing a station with precision and consistency
- Working effectively with senior kitchen staff and following directions
- Completing prep and production efficiently and accurately
- Upholding food safety standards
- Contributing to a positive work environment
Requirements:
- A high attention to detail is essential, along with finesse and a commitment to maintaining high standards
- Excellent organizational skills, including good time management
- A positive attitude and enthusiasm for learning and sharing knowledge
- Strong communication skills for effective interaction with both kitchen and front of house teams
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