
Executive Chef Opportunities QLD
1 week ago
The role of Line Chef involves preparing and cooking meals for a diverse group of people in a fast-paced environment.
Key Responsibilities
- Preparation and cooking of meals for up to 3000 individuals.
- Working with a team to deliver exceptional food and dining experiences.
Requirements
- Certificate III in Commercial Cookery or equivalent qualification.
- Unlimited working rights within Australia.
- Desirable skills: experience in bulk/batch cooking, passion for safety.
Benefits Package
- Competitive salary package including superannuation and return flights.
- Accommodation and food provided, catering for all preferences and dietary requirements.
- Access to on-site facilities, such as gyms, hubs, and pools.
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