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Executive Chef Assistant
2 months ago
About the Role
The Mantra Charles Hotel is seeking a highly motivated and skilled Commis Chef to join our culinary team. As a key member of our kitchen team, you will play a pivotal role in delivering exceptional dining experiences for our guests.
Key Responsibilities
- Prepare and present high-quality dishes that meet our hotel's standards and exceed guest expectations.
- Work collaboratively with our senior chefs to develop and implement new menu ideas and culinary concepts.
- Ensure accurate and efficient food preparation, presentation, and plating.
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations and standards.
- Participate in ongoing training and professional development to enhance culinary skills and knowledge.
Requirements
- Recognized culinary training and relevant work experience.
- Commercial cookery certification and a safe food handling certificate or food safety supervisor qualification.
- Strong passion for food, creativity, and teamwork.
- Ability to work effectively in a fast-paced kitchen environment.
- Excellent communication and interpersonal skills.
- Flexibility to work various shifts, including mornings, evenings, weekends, and public holidays.
Accor Benefits
- ALL Heartist Membership - Enjoy discounts on accommodation and food & beverage worldwide.
- Family & Friends Discounts - Receive discounts on accommodation, services, and events for loved ones.
- Accor Live Limitless (ALL) Loyalty Program - Earn status and reward points on worldwide stays.
- Learn Your Way - Access industry-leading training platforms, Accor Academy, and Typsy.
- Build Your Network - Connect with over 300,000 Accor professionals globally.
- Worldwide Opportunities - Explore career growth with over 400 hotels in the Pacific and 5,000 across 110 countries.
About Accor
At Accor, we value diversity, inclusivity, and employee growth. We offer a supportive work environment, opportunities for professional development, and a chance to be part of a global hospitality network.
