Restaurant Supervisor
1 month ago
At Schnitz, we're passionate about spreading happiness with authentic hand-crafted schnitzel. Our family business thrives on quality, compassion, integrity, and a love for making people happy.
As a Restaurant Manager, you'll build a passionate team to continue spreading happiness. Your key responsibilities will include:
Key Ingredients:
- 2-3 years of restaurant management experience;
- Experience managing KPIs and delivering top-notch results;
- You care about the quality of your work and the work of your team;
- Create a fun and optimistic environment for your team;
- You're a constructive, positive, and considerate communicator;
- You thrive on the challenges of a busy work environment;
- You have a love of food and exceptional customer service;
- Ambitious and hungry for future growth in the hospitality industry.
Role Recipe:
- Coach, mentor, and develop Team Members;
- Maintain exceptional standards of product quality;
- Drive outstanding customer service;
- Contribute to and build a caring, inclusive, and genuine culture;
- Support Local Area Marketing initiatives;
- Manage financial aspects of restaurant operations.
Our commitment to you:
- A work culture that feels like a family built on a foundation of quality, compassion, and integrity;
- An opportunity to continue your career development with our nationally recognized and respected brand;
- Competitive salary package;
- Ongoing training and development.
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