Banquet Kitchen Lead

5 days ago


Garden City, Victoria, Australia ClearCompany Full time

The Opportunity

We are seeking a talented Sous Chef (Banquet Kitchen) to lead our culinary team at the ClearCompany hotel. This exciting opportunity allows you to bring your expertise and passion to drive exceptional dining experiences for our guests.

In this pivotal role, you will have the chance to:

  • Work closely with our Executive Chef to develop innovative menus and services.
  • Liaise with the Conference & Events Planning team to understand client visions and preferences.
  • Foster a positive and inclusive work environment that encourages creativity and teamwork.
  • Oversee the preparation and presentation of dishes to meet our high standards of quality and presentation.
  • Contribute to the development and implementation of new ideas and initiatives that enhance the guest experience.

About You

To succeed in this role, you will possess:

  1. A proven track record of success in similar positions within the hospitality industry.
  2. Excellent leadership skills, with the ability to motivate and inspire a high-performing team.
  3. Detailed knowledge of food safety and hygiene practices.
  4. An understanding of inventory management principles and techniques.
  5. Effective communication and interpersonal skills, with the ability to build strong relationships with colleagues and clients.

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