Chef de Cuisine
2 weeks ago
Chef de Cuisine
">- An Opportunity to Shine: We are searching for a highly skilled and experienced Chef de Cuisine to lead our kitchen team at a prominent hotel in Melbourne.
- About the Position:
We are looking for a talented Chef de Cuisine who can create innovative and delicious menu options, manage kitchen operations, and maintain high standards of food safety and quality. As a key member of our management team, you will be responsible for inspiring and motivating your team, while delivering exceptional culinary experiences for our guests.
">Key Duties:
">- Develop and implement menus that cater to diverse tastes and dietary requirements.
- Liaise with hospitality staff to ensure seamless service delivery.
- Manage kitchen operations, including inventory management, ordering, and stock control.
- Maintain a safe and healthy work environment, adhering to HACCP and food safety standards.
Requirements:
">- Demonstrated experience as a Chef de Cuisine or Senior Sous Chef in a high-energy kitchen.
- Possession of relevant qualifications and certifications (e.g., chef's degree, food safety certification).
- Strong leadership and communication skills, with ability to motivate and inspire team members.
- Familiarity with kitchen management software and technology.
What We Offer:
">- A dynamic and supportive work environment.
- Ongoing training and development opportunities.
- A competitive salary package and benefits.
- The chance to work with a talented team and contribute to our success.
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