
Senior Kitchen Professional
7 days ago
Job Title: Senior Kitchen Professional
We are seeking a highly skilled and experienced Senior Kitchen Professional to join our culinary team.
The successful candidate will be responsible for preparing and presenting menu items within cost margins, while maintaining high standards of food safety and hygiene. They will also assist in stock rotation, keeping working areas clean and tidy, and liaising with the stewarding team.
Main Responsibilities:
- Prepare and present menu items to the highest standard
- Assist in stock rotation and minimize wastage
- Maintain cleanliness and organization in the kitchen
- Follow kitchen food safety programs
- Liaise with stewarding team for cleanliness and equipment
- Provide assistance to other kitchen sections
- Assist and liaise with Chef on duty
- Perform other duties as requested
Required Skills and Qualifications:
- Minimum 2 years' experience in commercial kitchen using basic food preparation
- Extensive knife handling and cleaning skills
- Work Health and Safety training (incorporating Fire Evacuation, Manual Handling and Ethics and Conduct)
- Chemical Handling training
- Food Hygiene and Food Safety training
- Online learning courses completed annually
- Policy and procedure sign off annually
Benefits:
- Opportunity to work in a dynamic and fast-paced environment
- Competitive salary and benefits package
- Opportunities for career advancement
- A supportive and collaborative team environment
Others:
- Maintain appearance in line with employer's presentation standards
- Embrace EVT Vision, Purpose and Values in your work
- Maintain integrity, honesty, and confidentiality
- Treat all employees with respect
- Participate in training and development programs
- Attend scheduled meetings
Contact Information:
Please submit your application, including your resume and a cover letter, to [insert contact information]. We look forward to hearing from you
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