Executive Culinary Artist

Guruji Hospitality Group Pty Ltd is a renowned dining establishment in Southern River, Western Australia, that embodies the perfect blend of authentic flavors, exceptional service, and a warm atmosphere.

We are seeking a highly skilled Executive Culinary Artist to join our esteemed team at the heart of our restaurant.

The successful candidate will be responsible for:

• Crafting exquisite dishes by cooking, baking, and grilling meats and vegetables according to traditional recipes.
• Preparing ingredients, including washing, cutting, and peeling vegetables and meats, while maintaining high standards of cleanliness and hygiene.
• Demonstrating expertise in knife handling techniques and cutting methods suitable for various cuisines.
• Seasoning, marinating, roasting, and baking food as per recipes.
• Mixing and stirring sauces for marinating and preparing diverse dishes.
• Collaborating with the head chef in daily food operations and adhering to workplace health and safety regulations.
• Receiving and storing stock in a clean, temperature-controlled environment.
• Cooking food tailored to patrons' dietary requirements, such as allergies, and ensuring compliance with recipe guidelines.
• Inspecting food and products for quality.
• Presenting cooked meals attractively on platters with proper proportions.
• Participating in menu planning and design with chefs.
• Promoting safe work practices and adhering to health and safety regulations by cleaning and sanitizing the kitchen and restaurant.
• Performing additional tasks such as training kitchen staff.

To excel in this role, the ideal candidate should possess:

• A diploma-level qualification in a relevant field.
• Previous experience in a busy restaurant environment.
• A friendly, positive, and approachable attitude.
• Energy and motivation.
• An ability to work under pressure.

This position comes with a competitive salary package of $72,500 - $82,500 per annum, plus superannuation.