Culinary Operations Manager
2 weeks ago
The Boat Deck Cafe is currently seeking a skilled Culinary Operations Manager to oversee the planning, preparation, and serving of food onboard.
Key Responsibilities:
Lead the culinary team, fostering a positive and collaborative work environment.
Create and implement menus, including daily specials and seasonal offerings.
Cook a variety of dishes to a high standard, utilizing a wide range of ingredients and cooking techniques.
Maintain quality standards throughout the cooking and serving process, ensuring exceptional customer satisfaction.
Monitor cooking times and temperatures, adhering to health and safety regulations.
Collaborate with management and kitchen staff to ensure seamless service.
Teach cooking methods and provide guidance on culinary practices to junior staff members.
Manage inventory, ordering, and stock control to optimize kitchen efficiency.
Safely operate large volume cooking equipment, maintaining a clean and efficient kitchen environment.
Communicate and enforce food safety standards, promoting a culture of excellence within the team.
Hire and train personnel to maintain a skilled and motivated workforce.
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Culinary Operations Manager
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Mawson Lakes, South Australia The Boat Deck Cafe Full timeThe Boat Deck Cafe is seeking a highly skilled Culinary Operations Manager to lead our kitchen team.About the RoleOur ideal candidate will have at least 2 years of experience as a chef and relevant trade qualifications.You will be responsible for planning menus, preparing and cooking food, ensuring quality and safety standards, and managing kitchen staff.Key...
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Senior Culinary Manager
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