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Executive Food and Beverage Manager
1 week ago
The Executive Food and Beverage Manager at Sofitel Brisbane Central is responsible for overseeing the hotel's food and beverage operations, ensuring that they meet the highest standards of quality, consistency, and customer satisfaction. This leadership role requires a unique blend of industry expertise, leadership skills, and passion for delivering exceptional customer experiences.
We are seeking a highly motivated and experienced hospitality professional who is passionate about delivering outstanding results and has a deep understanding of luxury service standards. If you are a natural leader with a flair for innovation and a commitment to excellence, we encourage you to apply.
About the Role:
- Lead a team of professionals in the food and beverage department to deliver exceptional customer experiences.
- Develop and implement strategic plans to drive revenue growth and improve operational efficiency.
- Collaborate with cross-functional teams to design and deliver innovative food and beverage concepts and services.
- Build and maintain relationships with key stakeholders, including suppliers, partners, and customers.
- Monitor and report on key performance indicators (KPIs) to inform business decisions.
Requirements:
- Proven track record of success in a senior leadership role in the hospitality industry.
- Deep understanding of luxury service standards and expectations.
- Excellent communication, leadership, and interpersonal skills.
- Ability to work effectively in a fast-paced environment and prioritize tasks efficiently.
- Strong analytical and problem-solving skills.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
