Culinary Master for Authentic South Indian Cuisine
20 hours ago
Nala Bheema Australia, a renowned destination for authentic South Indian cuisine, is seeking an experienced Chef to join our vibrant team. We're looking for a dedicated culinary expert who excels in traditional cooking methods and has a passion for delivering high-quality dishes.
Job SummaryThis is a full-time position responsible for creating and presenting authentic South Indian dishes with exceptional consistency and quality. The ideal candidate will have 3-4 years of experience in South Indian cuisine and a deep understanding of traditional ingredients and cooking techniques.
Key Responsibilities:- Crafting Traditional Dishes: Develop and present authentic South Indian dishes that meet the highest standards of taste and presentation.
- Menu Development: Collaborate with the team to create innovative and seasonal menu options that showcase the richness of South Indian cuisine.
- Kitchen Operations: Maintain high standards of food hygiene and kitchen safety, manage inventory, and oversee stock to support seamless daily operations.
- Team Leadership: Support and guide junior kitchen staff, fostering a positive work environment that encourages growth and development.
- A minimum of 3-4 years of experience in South Indian cuisine, with a deep understanding of traditional ingredients and cooking techniques.
- Relevant culinary qualification (Cert IV or equivalent).
- Strong attention to detail and the ability to perform under pressure.
- Flexibility to work evenings and weekends as needed.
$60,000 - $80,000 per annum, depending on experience.
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