Culinary Leaders Wanted for Sydney Hotel Renovation
5 days ago
We are seeking a diverse team of culinary experts to join our ambitious project at the Sofitel Sydney Wentworth, a renowned hotel undergoing a multi-million dollar renovation.
This exciting partnership with House Made Hospitality offers multiple avenues for career development and growth, along with dual company perks and benefits.
About Us
Sydney Sofitel Wentworth is committed to providing exceptional hospitality experiences, combining the best of two successful brands.
Job Description
We require talented individuals to create a unique experience where exceptional hospitality is our daily life.
Our current openings include:
- Sous Chef: A dynamic leader who can oversee kitchen operations and ensure seamless service delivery.
- Chefs de Partie: Experienced chefs who can work effectively in a fast-paced environment, delivering high-quality dishes to our discerning guests.
- Demi Chefs and Commis Chefs: Skilled cooks who can assist in food preparation and presentation, contributing to the success of our culinary team.
Qualifications and Skills
To succeed in this role, you should have:
- A passion for delivering great hospitality experiences.
- A positive attitude, excellent communication skills, and a strong work ethic.
- The ability to work well in a team environment, supporting your colleagues to achieve common goals.
- Experience in hospitality, preferably in a similar role or industry.
Benefits and Rewards
As a member of our team, you can expect:
- Generous group discounts from both partners from day one.
- Daily delicious team meals prepared by our skilled chefs.
- Handsomer tips from inbuilt service gratuity.
- Strong professional development opportunities and career progression.
- The chance to work with and learn from some of the industry's best professionals.
- A positive and caring culture that values employee well-being.
Estimated Salary Range
$80,000 - $110,000 per annum, depending on experience and qualifications.
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