Culinary Specialist
1 month ago
We are seeking a skilled and experienced Cook to join our catering team at SummitCare's Waverley home. As a key member of our kitchen team, you will be responsible for preparing and delivering high-quality meals that meet the nutritional needs and preferences of our residents.
Key Responsibilities- Prepare and cook meals for a large group, ensuring variety and nutritional balance
- Manage food safety and hygiene practices, adhering to SummitCare's Food Safety Program
- Collaborate with Speech Pathology team to ensure meal planning meets resident needs
- Oversee kitchen inventory and storage, maintaining efficient and organized systems
- Ensure effective communication with kitchen staff, residents, and other stakeholders
- Provide excellent customer service, responding to feedback and concerns in a professional manner
- Current Criminal Record Check
- Certificate III or IV in Hospitality/Commercial Cookery or equivalent qualification
- Minimum 2 years' experience in a Cook role within Aged Care/Commercial kitchen environment
- Ability to communicate effectively, respecting cultural diversity
- Demonstrated knowledge of HACCP guidelines and food safety practices
- Experience in cooking for diverse dietary needs and requirements
- Ability to supervise and coordinate kitchen staff
- Strong teamwork and problem-solving skills
For candidates: You must have the right to live and work in Australia to be considered for our roles. Candidates may be subject to a range of wellbeing checks in the recruitment process.
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