
Culinary Artist
3 days ago
We are seeking skilled professionals to join our kitchen team as Sushi Makers.
- Responsibilities include planning and preparing high-quality sushi products, maintaining quality and service standards, and ensuring safe and high-quality products are served to customers.
To be successful in this role, candidates should have 1-3 years of experience as a Sushi Chef, with demonstrable knowledge of all kitchen operations. Food Safety Supervisor qualifications and hospitality certification are advantageous.
The successful candidate will have the opportunity to develop their skills and advance their career within our organisation. We prioritize staff development and encourage internal promotion.
Our team culture is built on trust, respect, and open communication. If you're looking for a dynamic and supportive work environment, we want to hear from you.
In this role, you will play a key part in serving high-quality sushi products to our customers. You will be responsible for planning and preparation, setting up food items according to company standards, and maintaining quality and service standards.
Candidates should have strong attention to detail, excellent communication skills, and the ability to work well under pressure. If you're a motivated and skilled individual who is passionate about delivering exceptional customer service, we want to hear from you.
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