Executive Chef

4 weeks ago


Melbourne, Victoria, Australia Lucas Restaurants Full time
About the Opportunity

We are seeking an experienced and driven Chef de Partie to join our team at Lucas Restaurants. As a key member of our kitchen team, you will be responsible for ensuring the smooth operation of your allocated section.

Key Responsibilities
  • Manage and maintain a high level of food quality and presentation
  • Ensure efficient and effective kitchen operations
  • Collaborate with the kitchen team to achieve exceptional service standards
  • Develop and maintain a strong knowledge of Asian cuisine
  • Contribute to the development of new menu items and dishes
Requirements
  • Minimum 3 years of experience as a Chef de Partie in a high-volume restaurant
  • Strong knowledge of food safety and OH&S standards
  • Excellent communication and time management skills
  • Ability to work autonomously and as part of a team
  • Qualification in Commercial Cookery or equivalent experience
What We Offer

Lucas Restaurants is committed to providing a supportive and dynamic work environment. We offer:

  • Competitive salaries and benefits
  • Opportunities for career growth and development
  • A comprehensive training program
  • A fun and collaborative work environment

We are an equal opportunities employer and welcome applications from diverse candidates. If you are a motivated and experienced Chef de Partie looking for a new challenge, please submit your application.


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